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Arnold Palmer sangria

  • Preparation Time15 mins
  • DifficultyEasy
500ml fresh brewed tea, chilled
500ml chilled lemonade (recommended
1L Sauvignon Blanc, chilled
Simple syrup, (equal parts water and sugar heated until sugar dissolves and cooled)
1 orange, thinly sliced
1 lime, thinly sliced
1 lemon, thinly sliced
1 punnet strawberries, quartered
1 punnet blackberries, sliced in 1/2
1) Combine the tea, lemonade and wine in a large pitcher. Taste for sweetness and add simple syrup, if needed.

2) Add the orange, lime slices, lemon slices and strawberry and blackberries.

3) Cover and refrigerate for at least 2 hours and up to 24 hours. Serve chilled over ice.

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