Aromatic Noodles with Lime Peanut Sauce
- Preparation Time30 mins
- Cooking Time15 mins
For the pasta
For the sauce
2) Toast the peanuts in a dry pan over a medium heat until they become fragrant, about 3 mins. Set them aside to cool. Make the sauce by pureeing the peanut butter, soy sauce, water, vinegar, lime juice, spring onion, ginger, sugar and red pepper flakes in a food processor or blender until smooth.
3) Right before serving, toss the pasta with 180ml of the peanut sauce. Divide into 6 serving bowls and top each serving with the vegetables. Drizzle the remaining sauce over the vegetables. Coarsely chop the peanuts, sprinkle them on top and serve.
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