Artichoke and pork rib soup, CANH ATISO SUON HEO

  • Preparation Time10 mins
  • Cooking Time60 mins
  • DifficultyEasy
400 g pork ribs, chopped into 2 cm pieces
2 artichokes(600g) with stalks intact
2.5 litres water
1 teaspoon salt
1 teaspoon sugar
2 tablespoons fish sauce
1) Fill a large mixing bowl with cold water

2) Slice the artichoke stalks into 4 cm pieces then cut the artichokes in quarters, removing any fuzzy parts. Immediately submerge the artichokes into the cold water to prevent it from going black

3) In a large pot, add pork ribs, artichokes, fish sauce, sugar, salt, pepper and 2.5 litres water. Bring to a boil then skim off any impurities for 10 minutes.

4) Reduce the heat to a low simmer then close with lid. Simmer for 45 minutes.

Always use a stainless-steel knife and submerge sliced artichokes in water to prevent the artichoke turning black.

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