Arturo's Positano winter sunset

  • Serves1
  • DifficultyEasy
45ml Malibu coconut-flavoured rum
45ml white creme de cacao
15ml Tia Maria
Warmed whipped cream (the tinned variety works)
Warm chocolate syrup
Freshly baked chocolate chip cookie (the refrigerated-mix kind is fine)
1) Warm up your tin of whipped cream by immersing it in a pot filled with medium-hot water for three to five mins. (Water should cover at least half of the tin.)

2) Combine Malibu, creme de cacao and Tia Maria in an Old-Fashioned style glass. Stir gently. Remove whipped cream tin from medium-hot water and top drink mixture with whipped cream. Drizzle with hot chocolate. Serve with a freshly baked chocolate chip cookie on the side.

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