Name: Asado
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Argentinean
Ingredients: For the asado; Beef tenderloin; New York strip steak, 1 per person; Chorizo, 1 link per person; Chicken, quartered, 1 quarter per person; For the chimichurri for beef, innards and sausage; 60g Italian parsley, picked; 6 garlic cloves; 3g chopped fresh oregano; Pinch dried chilli flakes; Salt and pepper; 60ml malt or red wine vinegar; 240ml olive oil; For the Argentine marinade for chicken or seafood; 1/2 tsp saffron threads; 1 tbsp lemon juice; 8 tbsp extra virgin olive oil; 120ml white wine vinegar; 1 Spanish onion, small diced; 2 garlic cloves, minced; 15g Italian parsley, chopped fine; 3g fresh thyme; Salt and pepper