An Argentinian classic that every meat fan will love to sink their teeth into.
- Preparation Time25 mins
- Cooking Time15 mins
For the asado
For the chimichurri for beef, innards and sausage
For the Argentine marinade for chicken or seafood
2) For the chimichurri for beef, innards and sausage: In a food processor, combine parsley, cloves, chilli flakes, and salt and pepper. Completely puree until fine, place in a serving container, add vinegar and oil.
3) For the Argentine marinade for chicken or seafood: Steep saffron in lemon juice for 5 mins. Combine all ingredients and keep covered.
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