Asian Chicken Skewers

London And South East Dessert

The chefs from London and the South East are under pressure to deliver in the dessert round. Who will be the first competitor to go home?

S5:E39

Episode 3

Donal Skehan shares his four recipes for quick, simple and delicious meals using easy-to-find ingredients. On the menu is brown butter flattened chicken and more.

S2:E3

Episode 2

Donal Skehan shares his recipes for quick, simple and delicious meals for hosting a dinner party. He makes char siu chicken with sesame and coriander salad.

S2:E2

Farmer's Fiesta

Nancy Fuller throws a farmer's fiesta with a Cuban-inspired menu. She serves arroz con pollo, sweet and spicy baked plantains chips, cheese flan and spicy mojitos.

S6:E7

If Leftovers Are Wrong

Nancy Fuller creates a yummy meal from leftovers in her fridge. Dishes include Kitchen Sink Frittata, Leftover Meatloaf Soup and Overnight Cantaloupe Oats.

S6:E6

East Scotland

James explores east Scotland’s landscape to learn about its world-renowned Scotch whisky and raspberries. And, he prepares whisky-cured salmon with beetroot dressing.

S1:E4

29mins

Gloucestershire and The Cotswolds

James is in Gloucestershire and the Cotswolds. He celebrates wild River Severn salmon and makes dishes including Cotswold ham croquettes with garlic rapeseed mayo.

S1:E3

29mins

London And South East Main

Three chefs from London and the South East serve up their main courses. Their dishes include slow-cooked belly of pork and slow-cooked duck.

S5:E38

London And South East Fish

The chefs from London and the South East prepare their fish dishes. On the menu are wild brown trout with onion tart and crayfish Scotch egg.

S5:E37

Episode 1

Donal Skehan shares his perfect midweek meals that will get food from the fridge to the table in minutes. He makes his delicious and simple pasta puttanesca.

S2:E1

Episode 6

Donal Skehan serves up his favourite quick meals that are full of flavour. On the menu are delicious turkey chilli and a spicy harissa lamb stew.

S1:E6

Here's To Another 250 Years!

Nancy Fuller throws a party to mark her farmhouse’s 250th birthday. On the menu are bacon-wrapped pork roast and orange ombre birthday cake.

S6:E5

Teaching Little Men To Cook

Nancy Fuller teaches her grandson and his friends to cook. The menu includes chicken parmesan and chocolate, peanut butter and raspberry milkshakes.

S6:E4

Winging It And Beyond

Valerie is joined by actress Angela Kinsey as she hosts a football halftime feast. The menu includes fried sticky hoisin wings and a bourbon peach punch.

S10:E11

Welcome Home Newlyweds!

Valerie prepares a welcome home meal for her best friend’s son and his newlywed wife. The menu features an Italian wedding soup and a passionfruit mousse.

S10:E10

London And South East Starter

Three chefs from London and the South East look to have a strong opening to the competition. Their starters include braised oxtail and breast of lamb.

S5:E36

Northern Ireland Judges

The two remaining chefs from Northern Ireland prepare their full menus for the judges. Who will handle the pressure and make it through to the finals?

S5:E35

Episode 5

Donal shows how to make amazing meals after a quick shop for essentials. Dishes include soy & ginger fish with rice and beef stroganoff with tagliatelle.

S1:E5

Episode 4

Donal shares his recipes for delicious oven meals with minimal prep. On the menu are carrot & cumin pilaf rice and turmeric & ginger spatchcocked chicken.

S1:E4

The Linen And Lace Tea Party

Nancy Fuller hosts a tea party for her granddaughters, joined by Lorraine Pascale. The menu includes bacon cheddar straws and pistachio Bundt cakes.

S6:E3

Cozy Food And Fun On The Farm

Nancy prepares a hearty dinner for a cosy night on the farm with family. Her menu includes porky pot pie, butter-roasted turnips and hot chocolate.

S6:E2

Cook Once, Eat For A Week

Valerie Bertinelli and Antonia Lofaso make a week’s worth of dishes with one pot of marinara sauce. They prepare a lazy no-bake lasagne and a shakshuka.

S10:E9

Twin City Treats

Valerie Bertinelli makes a Midwest taste of home for her friend, Minnesota native Melissa Peterman. The menu includes a tasty Swedish meatball hot dish.

S10:E8

Northern Ireland Dessert

Three chefs from Northern Ireland pull out all the stops to stay in the competition. Their desserts include jelly doughnuts and strawberry parfait.

S5:E34

Northern Ireland Main

The chefs from Northern Ireland battle it out with their main courses. On the menu are loin of lamb, rack of lamb with slow-cooked shoulder, and fillet of beef.

S5:E33

Episode 3

Donal reveals how to make hassle-free dinners by using pre-prepped ingredients. On the menu are Mexican chicken & sweet corn soup and falafel quinoa salad bowl.

S1:E3

24mins

Episode 2

Donal shows how to make meals in minutes to feed the family, using just six ingredients. Dishes include spaghetti aglio and olia and kimchi fried rice.

S1:E2

Spring Kick-Off

Nancy Fuller has a party to start spring with her farmer friends. Dishes include spring greens salad with traditional ranch dressing and minty vanilla iced tea.

S6:E1

Turning Over A New Leaf

Valerie helps a friend rework her weeknight favourites to fit her low-carb lifestyle. She serves up herb mashed cauliflower and a no-sugar cheesecake.

S10:E7

Anniversary Brunch

Valerie Bertinelli and her husband celebrate their New Year’s wedding anniversary with lucky foods. On the menu is black-eyed pea salad with turmeric vinaigrette.

S10:E6

Food Festivals

Passionate foodies and enthusiastic bikers, Dave Myers and Si King, embark on a journey through time to explore and celebrate British food.

S1:E21

44mins

Fowl

Si and Dave are on the mission to prove that there’s much more to British fowl than roast chicken. They make a duck tikka, a one-pot partridge dish and a Yorkshire pie.

S2:E19

44mins

Northern Ireland Fish

Former champion Richard Corrigan judges the culinary skills of three chefs from Northern Ireland. Who will receive the highest mark for their fish dish?

S5:E32

Northern Ireland Starter

Three chefs from Northern Ireland look to impress former champion Richard Corrigan. Their starters include quail with asparagus and slow-cooked pork belly.

S5:E31

Celebration Cake

The four remaining bakers face their biggest challenge yet. The kids must create a celebration cake for the moment they win, along with matching baked party gifts.

S1:E4

Stuffed Puffs

As the kid bakers continue to work hard to create the dough and delicious fillings for their stuffed puffs, Duff and Valerie announce a savoury twist.

S1:E3

Dessert Imposters

The kid bakers are challenged to create dessert imposters – a sweet treat masquerading as a savoury item. Will their creations be convincing enough?

S1:E2

Bake Sale

The bakers must serve up two delicious signature items for a bake sale. During the competition, Duff and Valerie reveal a twist third challenge the kids must complete.

S1:E1

Yay Holidays!

The junior chefs prepare a festive meal for the judges. They start with duck and veggie appetizers and then move on to making stockings and wreaths from common foods.

S4:E7

Chia Frets

The young chefs try to impress the judges with their take on lamb, a creamy soup and pretty pasta. Later, the judges fret over the grey colour of the chia pudding.

S4:E13

Donut Sweat It

The kid chefs are challenged to use an ‘everything donut’ they find in their baskets with pickled pork. Next is cooking venison, which is a new experience for some.

S4:E8

Cup Of Glee

The junior chefs face a giant peanut butter cup in the first round. They, a too-hot griddle creates a problem for one of the young contestants.

S4:E2

Hot Potato, Not Potato

Four ambitious kids bring their cooking skills to the kitchen. In the first round, ground beef and chocolate present a conundrum.

S4:E3

Thanks Kidding

The young cooks prepare their spectacular Thanksgiving meal. They start with pumpkin pie and then face the challenge of not having turkey in the entrée basket.

S4:E4

Nugget? Fuhgettaboutit!

The young chefs make chicken nuggets and attempt to cook the bay scallops to perfection. In the dessert round there’s a fun time with Mesozoic candies.

S4:E9

Nest Test

The young chefs compete to impress the judges with ‘birds’ nests’ and a tricky chicken. The finalists will both make kiwi deserts, but whose will be the winning one?

S4:E6

Lemon Meringue Why?

The junior chefs make a starter with wildfire lettuce and fluke. In the dessert round both remaining competitors tackle baking and ice-cream.

S4:E11

Fries Wise

The kid chefs try to make technically-excellent dishes out of ground beef and curly fries. A stuffed cookie cup provides a challenge for the dessert round.

S4:E10

Bug Bites

The junior chefs face creepy-crawly kabobs in the first basket. Then, they are happy to get fish fillets and a colourful cereal in the second round.

S4:E1

Got Elk?

Four new young chefs try to impress the judges with a puzzling appetizer basket crowned by a super-cheesy sandwich. The finalists will tackle a watermelon dessert.

S4:E5

Pinwheel Meals

The junior chefs are challenged with a bok choy starter and find out if it tastes better with bacon. In the dessert round the competitors must use cottage cheese.

S4:E12

Episode 15

Rick Stein travels around Britain to explore the quality produce on offer. He shares his favourite recipes and celebrates the beauty of simple British food.

S2:E15