Asian Lettuce Wraps
- Preparation Time20 mins
- Cooking Time8 mins
- Serves4
- DifficultyEasy
1) In a skillet over medium-high heat, add the vegetable oil and saute beef until brown.
2) Stir in ginger, spring onions, garlic, soy sauce, red pepper flakes and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.