Name: Asian Oatmeal Breakfast Bowl
Prep time: 5 min
Cook time: 25 min
Yield: 1
Cuisine: Asian
Ingredients: 1/2 teaspoon sesame seeds; 1 ounce low-fat cream cheese, at room temperature; 1 tablespoon hot-pepper paste, such as gochujang; 1 cup low-sodium chicken broth; 1/3 cup old-fashioned rolled oats; Salt, optional; Cooking spray; 1 large egg; 1 spring onion, sliced; 1 sheet nori, cut into thin ribbons with kitchen shears