Asian Prawn and Celery Salad

The hot, sweet and sour vinaigrette transforms this simple-looking salad.

  • Cooking Time20 mins
  • Serves6
  • DifficultyEasy
2 tbsp rice vinegar
4 tsp sesame oil
5g caster sugar
5g grated ginger
Juice of half a lime
Pinch of salt
5 stalks celery, finely sliced
3 carrots, finely sliced
2 red chillis, seeds removed and finely sliced
10cm piece of daikon or mooli, finely sliced
200g cooked prawns, veins removed
Small handful coriander, roughly chopped
1) Whisk the rice vinegar, sesame oil, sugar, ginger, lime juice and salt to make a dressing, add a little more lime juice or sugar to taste. The dressing should be a balance between sweet and sour. Toss the vegetables together with the prawns and add the dressing. Top with chopped coriander.

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