Asian Prawn Cocktail

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
80g Chinese cabbage, finely shredded
80g green beans, top and tailed
80g cherry tomatoes, quartered
A large handful of torn Thai basil
A large handful of chopped coriander
12 cooked tiger prawns
200g smoked salmon cut into 4 pieces
50g crushed cashew nuts
2 tbsp mayonnaise
1 tsp fish sauce
Juice of 1 lime
Pinch of hot chilli powder
1 tbsp sweet chilli sauce

1. To make the dressing, place all the ingredients into a small bowl and mix until thoroughly combined.

2. In a large bowl, mix together the cabbage, beans, tomatoes and herbs and then add 2/3 of the dressing and mix thoroughly.

3. Divide this into 4 serving glasses.

4. Carefully mix the last part of the dressing into the cooked prawns and top the glasses with the prawns.

5. Roll a piece of smoked salmon on top and serve with some coriander and cashew nuts to garnish.

Asian Prawn Cocktail

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