Quantcast

Asian Prawn Cocktail

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
80g Chinese cabbage, finely shredded
80g green beans, top and tailed
80g cherry tomatoes, quartered
A large handful of torn Thai basil
A large handful of chopped coriander
12 cooked tiger prawns
200g smoked salmon cut into 4 pieces
50g crushed cashew nuts
2 tbsp mayonnaise
1 tsp fish sauce
Juice of 1 lime
Pinch of hot chilli powder

1. To make the dressing, place all the ingredients into a small bowl and mix until thoroughly combined.

2. In a large bowl, mix together the cabbage, beans, tomatoes and herbs and then add 2/3 of the dressing and mix thoroughly.

3. Divide this into 4 serving glasses.

4. Carefully mix the last part of the dressing into the cooked prawns and top the glasses with the prawns.

5. Roll a piece of smoked salmon on top and serve with some coriander and cashew nuts to garnish.

Asian Prawn Cocktail

Other recipes with prawn

Other recipes with bean

Shows on Dplay

Stream on Dplay