Asian Slaw
- Preparation Time5 mins
- Serves6
- DifficultyEasy
200g (1/4 of a medium) white cabbage shredded
200g (1/4 of a medium) red cabbage shredded
220g, 2 medium carrots, washed and shredded
100g bean sprouts
2 stems spring onions, chopped fine
2 tablespoons fresh coriander, finely chopped and extra for garnish
For the Dressing
400ml mayonaise
1 1/2 teaspoons wasabi paste
Heaped 1/2 teaspoon grated ginger
2 teaspoons soy sauce
1. Shred the cabbage and carrots using a food processor.
2. Chop the spring onions and coriander.
3. Add the cabbages, carrot, spring onions and coriander to a bowl, add the bean sprouts.
4. Mix together.
5. To make the dressing: mix all the ingredients together in a separate bowl.
6. Add the dressing to the salad and mix thoroughly.
7. Transfer to a serving bowl and garnish with a small bunch of coriander leaves.