Asian Slaw

  • Preparation Time5 mins
  • Serves6
  • DifficultyEasy
200g (1/4 of a medium) white cabbage shredded
200g (1/4 of a medium) red cabbage shredded
220g, 2 medium carrots, washed and shredded
100g bean sprouts
2 stems spring onions, chopped fine
2 tablespoons fresh coriander, finely chopped and extra for garnish

For the Dressing

400ml mayonaise
1 1/2 teaspoons wasabi paste
Heaped 1/2 teaspoon grated ginger
2 teaspoons soy sauce
2 tablespoons water

1. Shred the cabbage and carrots using a food processor.

2. Chop the spring onions and coriander.

3. Add the cabbages, carrot, spring onions and coriander to a bowl, add the bean sprouts.

4. Mix together.

5. To make the dressing: mix all the ingredients together in a separate bowl.

6. Add the dressing to the salad and mix thoroughly.

7. Transfer to a serving bowl and garnish with a small bunch of coriander leaves.

Asian Slaw

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