- Preparation Time30 mins
- Cooking Time10 mins
2) When cool whisk in the remaining olive oil, sesame oil and rice wine vinegar. Mix all vegetables in a bowl and toss with the dressing.
3) Garnish with crushed wontons and peanuts and serve.
Other recipes with cabbage
Shaved Summer Vegetable Salad
Anna Olson's Gyoza
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Ciabatta Stuffing with Chestnuts and Pancetta
Molasses-Glazed Rainbow Carrots
Rainbow Fries with Grainy Mustard Aioli
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