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Asian coleslaw

  • Preparation Time30 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
60ml extra-virgin olive oil
35g minced ginger
10g minced garlic
25g brown sugar
75ml soy sauce
60ml mirin, or white wine
1 tsp sesame oil
65ml rice wine vinegar
150g julienned carrots
100g thinly sliced napa cabbage
50g thinly sliced green cabbage
100g thinly sliced red onion
1) Put 2 tbsp of the olive oil in a small saucepan, add the ginger and garlic and saute until lightly brown. Add the brown sugar, soy sauce and mirin, saute for 5 minutes and remove from the heat.

2) When cool whisk in the remaining olive oil, sesame oil and rice wine vinegar. Mix all vegetables in a bowl and toss with the dressing.

3) Garnish with crushed wontons and peanuts and serve.

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