Asian Turkey Salad

  • DifficultyEasy

For the salad

Cooked turkey
1 carrot, thinly sliced
100g radishes, halved
Thai basil, chopped
1 red chilli, sliced
½ Chinese cabbage, shredded
1 red onion, thinly sliced
1 cucumber, deseeded & thinly sliced
200g baby tomatoes, halved
Mint, roughly chopped
Coriander, roughly chopped
50g peanuts, roughly chopped

For the dressing

Garlic cloves, grated
Chillies, finely chopped
Juice of 2 limes
Palm sugar
Soy sauce
Fish sauce
Ginger, grated

1. Combine all of the salad ingredients in a bowl and combine. Season to taste.

2. Place the salad in your serving bowl/plate.

For the dressing:

1. Combine all of the ingredients in a bowl and mix thoroughly and season to taste.

2. Drizzle the dressing over the salad and serve.

Copyright, 2014, Matt Tebbutt, all rights reserved

Asian Turkey Salad

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