Asian Turkey Salad

DifficultyEasy

Ingredients

For the salad

Cooked turkey

1 carrot, thinly sliced

100g radishes, halved

Thai basil, chopped

1 red chilli, sliced

½ Chinese cabbage, shredded

1 red onion, thinly sliced

1 cucumber, deseeded & thinly sliced

200g baby tomatoes, halved

Mint, roughly chopped

Coriander, roughly chopped

50g peanuts, roughly chopped

For the dressing

Garlic cloves, grated

Chillies, finely chopped

Juice of 2 limes

Palm sugar

Soy sauce

Fish sauce

Ginger, grated

Method

1. Combine all of the salad ingredients in a bowl and combine. Season to taste.

2. Place the salad in your serving bowl/plate.

For the dressing:

1. Combine all of the ingredients in a bowl and mix thoroughly and season to taste.

2. Drizzle the dressing over the salad and serve.

Copyright, 2014, Matt Tebbutt, all rights reserved

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