- Preparation Time15 mins
- Cooking Time8 mins
For the mussels
2) Add the water, fish sauce and sugar, stir and bring to a simmer. Add the mussels, cover and steam until they open and plump slightly, about 5 mins.
3) Discard any mussels that do not open. Stir in the lime juice, coriander and mint leaves. Divide the mussels and broth evenly among the bowls. Serve.