Name: Asparagus and cheddar quiche
Prep time: 15 min
Cook time: 50 min
Yield: 8
Cuisine: French
Ingredients: 1 (28cm) store-bought pie dough; 45g butter; 1 small onion, finely chopped; 1 bunch asparagus, chopped into 1cm pieces; Pinch cayenne; 15g minced garlic; 15g chopped chives; 30g Dijon mustard; 4 eggs; 240ml double cream; 1 tsp grated nutmeg; 1 tbsp salt; 1 tbsp cracked black pepper; 170g shredded white Cheddar