Asparagus and Courgette Crudi
Crispy, crunchy green veggies are the ultimate accompaniment to meat or fish.
- Preparation Time10 mins
- Serves4
- DifficultyEasy
2 courgettes, trimmed
1 bunch asparagus, trimmed
60ml extra-virgin olive oil
2 tbsp lemon juice
1/2 tsp salt
1/4 tsp freshly ground black pepper
30g shaved Pecorino Romano, for garnish
1) Using a vegetable peeler, shave the courgette into long thin strips. Thinly slice the asparagus on a diagonal. Toss the slices together and place the salad in a serving bowl.
2) In a small bowl, combine the olive oil, lemon juice, salt, and pepper. Stir to combine and drizzle over the vegetables. Toss to coat. Garnish with the pecorino shavings. Serve.
2) In a small bowl, combine the olive oil, lemon juice, salt, and pepper. Stir to combine and drizzle over the vegetables. Toss to coat. Garnish with the pecorino shavings. Serve.
