Asparagus and Jack Cheese Frittata

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves8
  • DifficultyEasy
8 large eggs
Serving suggestion: basic green salad
3 tablespoons roughly chopped fresh coriander leaves
450g asparagus, trimmed, cut on diagonal into ? cm pieces
1 tablespoon butter
1 tablespoon vegetable oil
Freshly ground black pepper
1 teaspoon kosher salt
100g shredded jack cheese
For Equipment list:
Chefs Knives
Broiler
Large mixing bowl
Ovenproof frying pan
Stirring spoon
In a large bowl, whisk together eggs, cheese, salt, and freshly ground black pepper until thoroughly combined.
In a large ovenproof frying pan, heat the oil and the butter over medium-high heat. When it foams, add asparagus, season well with salt and freshly ground black pepper, and cook, stirring occasionally, until cooked through, about 5 minutes. Stir in the co
Heat the broiler to high and arrange rack in upper third.

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