Asparagus wrapped prosciutto

  • Preparation Time15 mins
  • Cooking Time3 mins
  • Serves4
  • DifficultyEasy

For the dressing

120ml olive oil
60ml balsamic vinegar
10g sugar
3 cloves garlic, finely chopped
3g chopped basil leaves
3g chopped oregano leaves
3g chopped rosemary leaves
For assembling the dish:
8 to 12 stalks asparagus, blanched
8 to 12 stalks asparagus, blanched
1 head lettuce, optional
Tomato wedges, optional
1) Mix all ingredients for dressing together and let it set overnight. Do not refrigerate.

2) Marinate the asparagus in the dressing for 10 mins.

3) Wrap 2 to 3 asparagus with prosciutto.

4) Serve on a bed of lettuce with tomato wedges, if using, and spoon dressing on top.

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