Atole pinon hotcakes
- Preparation Time10 mins
- Cooking Time10 mins
2) Add the milk and dry ingredients to the egg and oil mixture. Mix until batter is smooth, but still lumpy, being careful not to over mix.
3) Cook on a hot pan. Prior to flipping the hotcake, spread the pine nuts evenly throughout.
4) Serve with hot maple syrup and whipped butter.
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