Aubergine Beef Kefta
Tender beef mince wrapped in thin slices of aubergine with a rich tomato sauce.
- Preparation Time25 mins
- Cooking Time25 mins
For the beef kefta
For the sweet date and tomato sauce
For the beef kefta's, mix all the ingredients together and shape them into bullet shaped sausages. Heat a little oil in a non-stick pan and brown on all sides in a pan, then allow to cool. They don't need to be fully cooked, as they will cook further in the tomato sauce. For the sauce, heat the olive oil in a wide saucepan and sauté the onions until soft and fragrant.
Add the garlic and red pepper and stir for a few more seconds. Add the tinned tomatoes and spices with the dates and allow the sauce to simmer gently.
Wrap a slice of aubergine around each beef kefta and place them in the sauce. Allow to simmer for 15 minutes. Serve on a bed of cous cous, scattered with extra chopped parsley.
Aubergine Beef Keftas
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