Name: Aubergine Timbale
Prep time: 45 min
Cook time: 60 min
Yield: 4
Ingredients: 2 medium aubergines, sliced 1/2-cm thick; 80ml olive oil, plus 2 tablespoons; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 230g penne pasta; 1 medium onion, diced; 230g ground beef; 230g Italian pork sausage; 60ml Marsala wine; 240ml frozen peas, thawed; 475ml store-bought marinara sauce; 170g diced smoked mozzarella cheese; 65g grated Pecorino Romano cheese, plus 20g; 20g chopped fresh basil leaves; Special equipment: 9-inch springform pan