Avocado, coriander and white onion salad
- Preparation Time20 mins
- Serves4
- DifficultyEasy
1 garlic clove, chopped
2 limes, juiced
Pinch sugar
60ml extra-virgin olive oil
Salt and freshly ground black pepper
4 medium, ripe avocados
1/2 medium white onion, thinly sliced
60g fresh picked coriander leaves
1) In a large mixing bowl, add the garlic, lime juice, sugar, and olive oil. Season with salt and pepper, to taste, and give it a quick whisk to combine.
2) Split avocados in half and remove the pit. Spoon out the flesh, put on a cutting board and slice into chunks. Transfer to a serving bowl and add the onion and coriander leaves. Add the vinaigrette and toss lightly to coat just before serving.
2) Split avocados in half and remove the pit. Spoon out the flesh, put on a cutting board and slice into chunks. Transfer to a serving bowl and add the onion and coriander leaves. Add the vinaigrette and toss lightly to coat just before serving.
