Avocado, coriander and white onion salad
- Preparation Time20 mins
- Cooking Time4 mins
- Serves4
- DifficultyEasy
1 garlic clove, chopped
2 limes, juiced
Pinch of granulated sugar
4 tbsp extra-virgin olive oil
Salt and freshly ground black pepper
4 medium, ripe avocados
1/2 medium white onion, thinly sliced
70g fresh picked coriander leaves
1) In a large mixing bowl, add the garlic, lime juice, granulated sugar, and olive oil. Season with salt and pepper, to taste, and give it a quick whisk to combine.
2) Split avocados in half and remove the pit. Spoon out the flesh, put on a cutting board and slice into chunks. Transfer to a serving bowl and add the onion and coriander leaves. Add the vinaigrette and toss lightly to coat just before serving.