Avocado ice cream

  • Preparation Time15 mins
  • DifficultyEasy
340g avocado meat, approximately 3 small to medium
15ml freshly squeezed lemon juice
350ml milk
100g granulated sugar
240ml double cream
1) Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the double cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 4C or below, approximately 4 to 6 hrs.

2) Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 mins to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hrs for firmer texture.

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