Baba Ganoush

  • Cooking Time15 mins
  • Serves6
  • DifficultyEasy
2 large aubergines
4 garlic cloves
2 tbsp olive oil
2 tbsp tahini (sesame seed paste)
Juice of 1 lemon
Toasted sesame seeds to garnish

1. Cook the aubergines under a pre-heated grill, turning half way through cooking, until the skin has charred and the insides are very soft. This will take about 15-20 minutes.

2. Allow the aubergines to cool enough to handle then peel away the skin and scoop out the soft centres.

3. Process the garlic cloves in a Kenwood food processor. Add the soft aubergine, olive oil, tahini, lemon juice and salt. Mix until well blended.

4. Transfer to a serving dish and sprinkle with sesame seeds. Serve with warm flat breads.

Recipe courtesy of Kenwood's Around the World in 80 Plates

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