Bacon and Sausage Selection

Meltingly good British cheddar tossed with crispy parsnips and bacon.

As seen on the Route 66 journey, the bigger the steak, the better.

1) Preheat the oven to 180C/Gas 4. 2) Coat a 23 by 13 by 8cm loaf tin with non-stick cooking spray and set aside. 3) In a large bowl, combine the minced beef, minced pork, onion, egg, apple sauce, bread crumbs, 3 tablespoons of smokey apple cin

Cook the bacon in a 12-inch nonstick skillet over medium-high heat, stirring frequently, until crisp, about 6 minutes. Transfer to a paper-towel-lined plate to drain.Cook the hot dogs in the same skillet in 2 batches over medium-high heat, stirring

1) Line the bottom of the slow-cooker with bacon and toss half the thyme on top. Top with the potatoes, salt, bay leaves, and peppercorns. Pour the chicken broth over the potatoes and add water to cover the potatoes. Scatter the remaining thyme and t

1. Heat the oil in a large frying pan and fry the bacon and onion together until bacon is slightly crispy and onions are golden and soft for about 5 minutes. 2. Add the garlic and half of the ginger and cook for a minute. 3. Add the peppers and m

In a heavy-based saucepan cook the bacon in some oil until just starting to brown and crisp, remove from the pan and reserve. Add the onion and sweat off for 5 minutes without colour. Add the rest of the ingredients and cook on a medium heat for

Jazz up this British classic.

For the sweet potato and bacon bites: Boil a pot of salted water. Add the potatoes and partially cook, about 15 minutes. Drain the potatoes and set aside. Meanwhile, add the bacon to a small skillet over medium heat and cook until crisp, about 10

Most bacon-wrapped Brussels sprouts recipes call for holding everything together with toothpicks, but we skip that step. Setting the bacon seam-side down on the baking sheet makes it seal in the hot oven. The maple syrup glaze helps to make each bite sweet and caramelised.

Perfect a slow-cooked French classic with Ina Garten in just six simple steps.

1) Place the bacon into a 25cm straight-sided saute pan and set over medium-high heat. Cook bacon until crisp and brown. Remove bacon and all but 1 tbsp of the fat from the pan using a slotted spoon. 2) Decrease the heat to low. Add the onion and c

1. Preheat the oven to 200°C. Bring a large pot of salted water to a boil. Cook the pasta according to the package directions. Drain and reserve 1/2 cup of the pasta water. 2. Meanwhile, lay the bacon in a large ovenproof skillet and cook over mediu

Place a pan of salted water onto boil then add the sprouts and bring to a simmer, cook for approximately 8 minutes. Whilst these are cooking place a frying pan onto a medium heat, add the oil and once hot then the butter.When it has melted and is gol

Crispy bacon and creamy cauliflower combine to make an original accompaniment.

Yes, that's an egg in the middle of the bagel hole. And when you cut into it, the yellow yolk (like California sunshine) drips down into the bacon, lettuce, tomato and avocado mash. It's okay if you need a moment.

Scale the recipe up for a brilliant breakfast to feed a crowd or pair it back by choosing just one of your favourite fillings and making more.

1. Use a fork to make a few holes in the potatoes. Place the potatoes on a piece of tin foil and drizzle with olive oil. Sprinkle the potatoes with salt and then wrap each one up in its own piece of foil. Bake at 200°C/390°F for an hour or until the

A 15-minute brunch that's more than just Beanz on toast. With garlic, sage and onion, these sourdough stacks with crispy bacon are seriously delicious.

Pre-heat the oven to 180° (350°F), gas mark 4. Coat the steak with the flour, heat oil in a saute pan. Add the shallots and bacon and fry over a brisk heat until browned. Remove from the pan and place in a casserole dish. Add the meat to the pan and