Bacon fried green beans

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves6
  • DifficultyEasy
A drizzle extra-virgin olive oil
6 slices bacon, chopped
1 tsp coarse black pepper
450 g green beans, trimmed
60 ml cider or red wine vinegar
8 g caster sugar
1) In a skillet, heat a drizzle of oil over medium-high heat. When hot, add bacon and pepper and cook until crisp, 5 minutes.

2) Add beans to bacon and cook about 3 to 5 minutes, tossing. Season with vinegar and sugar prior to serving.

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