Bacon-Horseradish Potatoes

  • Preparation Time15 mins
  • Cooking Time15 mins
  • Serves2
  • DifficultyEasy
2 large or 3 medium Idaho potatoes
Drizzle extra-virgin olive oil
2 slices smoky bacon, finely chopped
1/3 cup sour cream
1 rounded tablespoon prepared horseradish
Freshly ground black pepper
Peel potatoes and cut them into chunks. Cover potatoes with water and bring to a boil; salt water and boil 12 to 15 minutes until tender. Drain and return to hot pot.
While potatoes cook, heat a small skillet with a drizzle of extra-virgin olive oil over medium-high heat. Brown the bacon then drain and reserve.
Mash potatoes with bacon, sour cream, horseradish and pepper.

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