Quantcast

Bagna cauda vegetable toss

  • Preparation Time15 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
Salt
1 bunch broccolini, washed and trimmed, cut into 5cm lengths
4 tbsp extra-virgin olive oil
6 anchovy fillets
1/2 tsp crushed red pepper flakes
2 large cloves garlic, chopped
25g capers, chopped
15g finely chopped flat-leaf parsley
1 carrot, peeled, cut into thin matchsticks
2 small courgettes or 1 medium, cut into fat matchsticks
1) Bring a couple of centimeters water in a skillet to a boil, over medium heat. Salt the water and add the broccolini. Cook until crisp-tender, about 3 mins. Drain, run under cold water and reserve.

2) Return the skillet to the stove top over medium to medium-high heat and add the 4 tbsp extra-virgin olive oil, 4 turns of the pan. when the oil is hot, add the anchovies and stir to melt them into the oil. Stir in the red pepper flakes, the garlic, capers, parsley and all the vegetables including the reserved broccolini. Transfer to a serving dish and serve.

Other recipes with carrot

Shows on Dplay

Stream on Dplay