Bagna cauda vegetable toss
- Preparation Time15 mins
- Cooking Time10 mins
2) Return the skillet to the stove top over medium to medium-high heat and add the 4 tbsp extra-virgin olive oil, 4 turns of the pan. when the oil is hot, add the anchovies and stir to melt them into the oil. Stir in the red pepper flakes, the garlic, capers, parsley and all the vegetables including the reserved broccolini. Transfer to a serving dish and serve.
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