Jonathan Phang's Bahama Mama

Preparation Time5 mins

Serves4

DifficultyEasy

Measurement Converter

Convert From Convert To Value

Ingredients

80ml Kahlua

160ml dark rum

160ml Mahiki (coconut liqueur)

80ml Bacardi (151 proof rum)

360ml pineapple juice

Juice of 3 limes

For the garnish

2 egg whites, beaten

75g caster sugar

Marachino cherries

Pineapple wedges

Cocktail umbrellas

Method

Place all ingredients into a large jug and mix well.

For the glasses, dip the rim of the glasses into the beaten egg white and then into the caster sugar. Fill with ice and then top up with the Bahama Mama.

Garnish the glasses with a wedge of pineapple and some maraschino cherries threaded onto the cocktail umbrella.

Cocktails

No Cooking Required

Our latest recipes

Sea and Be Seen : A Trio of Spiny Tail Lobster and Alligator Pear Salad, Crispy Rock Shrimp, and a Daiquiri Shot

Mojito chicken and roasted asparagus with almonds

Wild wahoo gourmet sandwiches with rum pear spinach salad

Gingersnap mango-lassi cheesecake minis

Sweet potato layer cake with spiced pecan buttercream

Rice Pudding with Vanilla Bean, Orange and Rum

Doughnut bread pudding

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.

Kids Baking Championship

A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize.

The Best Of Man V. Food

From visiting America's greatest pig-out spots to taking on the most legendary eating challenges, Adam Richman has sampled some incredible dishes. Relive some of his favourite mouth-watering moments.

Barefoot Contessa

Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home.

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.

Man V. Food: Hall Of Fame

Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts.

Bake Off: The Professionals

Teams of professional pastry chefs across Britain compete in a spectacular bake-off. They create exquisite desserts and showpieces in a bid to impress world-renowned judges and be crowned the winner.

Farmhouse Rules

Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.

Jamie's Great Britain

Jamie Oliver explores the history of British food and how British cuisine has been influenced by centuries of invasion, exploration, and immigration. He samples modern and traditional dishes and cooks up delicious meals inspired by his trip.

John Torode's Asia

Chef John Torode embarks on a spectacular journey around Asia. He tastes mouth-watering flavours and dishes and meets brilliant culinary teachers that inspire him to create new dishes of his own.

Best Baker In America

Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.

Tom Kerridge's Proper Pub Food

Michelin-starred chef Tom Kerridge samples the best pub food the UK has to offer and demonstrates how to make hearty dishes inspired by British pub classics, from the comfort of your own home.

Home: Hotter And Hotter

Ree turns up the heat with some spicy eats. She transforms jalapeno pimento cheese dip into a fiery grilled cheese and makes hot and cheesy baked meatballs.

S27:E9

21mins

Community Hub In Chaos

Robert visits Park Vue Soul Food Bar and Restaurant in Buffalo, where an inexperienced mother-daughter team is desperately trying to serve their community.

S17:E10

41mins

Forgotten Classics

Ainsley revives some old-fashioned recipes, including minced beef, potato and onion pie. Vic Hope is in the kitchen with an update for the classic 70s starter, prawn cocktail.

S1:E3

44mins

Home Sweet Home: Easy Eats

Ree takes it easy with a range of simple dishes, starting with creamy lemon chicken and sweet potato and mushroom carbonara.

S27:E8

21mins

Bogged Down In Buffalo

Robert steps in to help a single dad save his family's legacy restaurant in Buffalo. It’s rundown, filthy and losing money and Robert has 48 hours to save it.

S17:E9

41mins

How Mum Used to Make

Ainsley shares some favourite maternal recipes, including his mother’s brown chicken stew. Plus, Aldo Zilli cooks his family lasagne recipe and Juliet Sear makes her mum’s quiche.

S1:E2

44mins

Home: 4 Ways With Beef

Ree beefs things up with four recipes featuring meat. She makes a mashup of steak with creamed greens pasta and uses ground beef in taco tomatoes.

S27:E7

21mins

Nancy Foots The Bill

In Geneva, NY, Robert helps save family-owned Cosentino's Ristorante. The owners’ marriage suffers with the workload and their son serves unappetising food.

S17:E8

42mins

Holidays

Ainsley shares some favourite recipes, including spicy seafood linguine. Alison Hammond and Aldo Zilli are also in the kitchen cooking lamb couscous and Italian-style calamari.

S1:E1

43mins

Home: Pizza The Action

Ree is on the ranch cooking up creative new pizzas. She shakes things up with a butternut squash crust pizza and thinks sweet with a brownie pizza.

S27:E6

21mins

Baby's First Bash

Ina makes a celebratory meal for the arrival of her friend’s new son. She makes truffle popcorn, spicy turkey meatballs and then they eat s’mores by the firepit.

S6:E10

20mins

Miguel While You Were Out

Ina cooks for her friend, Miguel Flores-Vianaa. She makes panko-crusted salmon, warm French lentils, an all-American cheeseboard and chicken noodle soup.

S6:E1

21mins

Flour Power

Ina reveals all her bread-baking secrets. She makes honey white bread, gets creative with breadcrumbs and mussels and builds a tasty tuna and hummus sandwich.

S5:E2

21mins

Restaurant Rules

Ina shares restaurant-inspired dishes and secrets from America’s best kitchens. On the menu are peas and prosciutto, lemon chicken and skillet brownies.

S7:E8

20mins

School Today

Ina is both a teacher and a student as she holds a cookery class. She teaches how to make banana cake and blueberry muffins. Then, she asks experts some questions!

S6:E9

20mins

Market Day

Ina is inspired by local produce and embraces the incredible ingredients that she can find on her doorstep. She makes honey vanilla pound cake and corn and Brie salad.

S5:E4

21mins

BC Burger Joint

Ina makes burgers with a twist. She gives the sides a makeover with a buttermilk ranch dressing on bibb lettuce and sweet potato chips.

S5:E7

21mins

Barefoot Bistro

Ina is demystifying French classics including mussel bisque, apricot butter and apple tarts. Plus, she offers useful tips for cooking French cuisine.

S7:E2

20mins

Dare To Be Different

Ina adapts classic dishes by adding new flavours and altering the cooking method. She makes an easy Parmesan risotto and deconstructed strawberry shortcakes.

S6:E5

20mins

Jeffrey's Birthday Pop-up

Ina throws Jeffrey a surprise birthday party. On the menu for the celebration is a Greek platter, spinach pie and a delicious raspberry and orange trifle.

S6:E7

20mins

Jonathan Phang's Bahama Mama

Ingredients

For the garnish

Method