Baja-style limeade

Add some white rum to this limeade for a mojito-inspired cocktail.

  • Preparation Time15 mins
  • Cooking Time4 mins
  • Serves4
  • DifficultyEasy
700ml water
170ml agave syrup, plus 115ml extra, or as needed
1 tbsp coarsely chopped fresh rosemary leaves
225ml freshly squeezed lime juice (about 8 limes)
In a medium saucepan bring 225ml of water, 170ml agave syrup and rosemary to a boil over medium-high heat. Remove the pan from the heat and cool for tne minutes. Strain the mixture into a pitcher. Add the lime juice and remaining 450ml water. Stir and sweeten, to taste, with agave syrup. Serve in glasses filled with ice.

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