Baked Alaska

Whip up meringue and top your favourite ice cream for this hot and cold Christmas pud.

  • Preparation Time20 mins
  • Cooking Time5 mins
  • Serves2
  • DifficultyMedium

For the meringue

70ml water
31g glucose
300g caster sugar
200g egg whites

For the filling

1 tub of vanilla ice cream
1 thick slice of Panatone

Gently bring the sugar, glucose and water to a soft boil until it forms a sugar syrup.

Whip the egg whites and add the sugar syrup slowly to the semi whipped whites, then whip till cool on a slower speed.

Place the panotone into the bottom of the dish, then top with 3 scoops of ice cream then top with meringue and bake in the oven at 180°c full fan for approximately 5 minutes.

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