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Baked figs with chopped pistachios in mascarpone

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
450 g fresh figs
5 ml honey
230 g mascarpone
225 g unsalted pistachios (shelled)
Ground cinnamon, garnish
Grated dark chocolate, garnish
1) Preheat oven to 180 degrees C, gas mark 4.

2) For each fig, cut a cross over the stem end, just deep enough to gently squeeze the fig open. Place on a baking sheet and bake in the oven for 5 to 10 minutes.

3) Meanwhile, combine the honey and mascarpone in a bowl. Coarsely chop the pistachio nuts, and then add them to the bowl.

4) Remove figs from the oven. Place on a serving plate and top with mascarpone mixture. Garnish with cinnamon and grated dark chocolate.

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