Baked fish 'n' chips with honey vinegar

  • Preparation Time10 mins
  • Cooking Time25 mins
  • Serves4
  • DifficultyEasy
Cooking spray
2 large potatoes, peeled and cut into 1-cm thick slices
Salt and ground black pepper
140g all-purpose flour
1 tsp baking powder
125ml semi-skimmed milk
1 large egg
750g cod fillets, divided
60ml cider vinegar
1 tbsp honey
Steamed spinach, for serving.
Preheat oven to 210C/Gas Mark 7.

1) Coat a large baking sheet lined with foil with cooking spray. Arrange potatoes on baking sheet and spray them with cooking spray. Season with salt and black pepper. Bake 25 minutes, or until golden brown and tender.

2) In a shallow dish, whisk together flour, baking powder and 1/2 teaspoon of salt. Whisk in milk and egg. Add cod fillets and turn to coat with batter. Add cod to a baking sheet that's been lined with foil and sprayed with cooking spray and bake 8 to 10 minutes, until golden brown and fork-tender.

3) In a small bowl, whisk together vinegar and honey to serve as a dipping sauce. Serve 500g of the fish and all of the potatoes with this meal. Reserve 1/2 pound fish for another recipe.
Serve with 4 cups steamed spinach.

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