Baked ham
- Preparation Time15 mins
- Cooking Time60 mins
- Serves35
- DifficultyEasy
1 (7 to 8kg) fully cooked, spiral-cut smoked ham, on the bone
6 garlic cloves
265g mango chutney
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
60ml freshly squeezed orange juice
Preheat the oven to 180°C/gas mark 4. Place the ham in a heavy roasting pan.
Mince the garlic in a food processor fitted with a steel blade. Add the chutney, mustard, brown sugar, orange zest and orange juice, and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
Serve hot or at room temperature.
Mince the garlic in a food processor fitted with a steel blade. Add the chutney, mustard, brown sugar, orange zest and orange juice, and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
Serve hot or at room temperature.
