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Baked prawns with tomatoes and feta

  • Preparation Time15 mins
  • Cooking Time21 mins
  • Serves4
  • DifficultyEasy
1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
2 (415g) tins of no-salt-added diced tomatoes, with their juices
5g finely minced fresh flat-leaf parsley
1 tbsp finely minced fresh dill
625g medium prawns, peeled, deveined
1/4 tsp salt
1/4 tsp freshly ground black pepper
90g crumbled feta cheese
1) Preheat the oven to 210C/Gas 7. Heat the oil in an ovenproof skillet over medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes, then add the garlic and cook for 1 minute.

2) Add the tomatoes and bring to a boil. Reduce the heat to medium-low and allow to simmer for about 5 minutes, until the tomato juices thicken.

3) Remove from the heat. Stir in the parsley, dill and prawns, and season with salt and pepper. Sprinkle the feta over the top. Bake until the prawns are cooked through and the cheese melts, about 12 minutes.

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