Baked sweet potato chips
Baked sweet potato chips
- Preparation Time5 mins
- Cooking Time20 mins
- Serves3
- DifficultyEasy
For the house seasoning
200g salt
50g black pepper
40g garlic powder
For the chips
Olive oil, for tossing
5 sweet potatoes, peeled, sliced into 1cm long slices, then 1cm wide strips, using a crinkle cut knife
1 tbsp house seasoning
1/2 tsp paprika
House seasoning:
Mix ingredients together and store in an airtight container for up to 6 months.
Mix ingredients together and store in an airtight container for up to 6 months.
Chips:
1) Preheat oven to 220C/Gas 8.
2) Line a sheet tray with parchment. In a large bowl, toss sweet potatoes with just enough oil to coat. Sprinkle with house seasoning and paprika.
3) Spread sweet potatoes in single layer on prepared baking sheet, being sure not to overcrowd. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes.
Let cool for 5-10 minutes before serving.
