Baked Sweet Potato Fries
- Preparation Time5 mins
- Cooking Time20 mins
- Serves3
- DifficultyEasy
For the house seasoning
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
For the sweet potato fries
Olive oil, for tossing
5 sweet potatoes, peeled, sliced into 1/3cm-thick slices, then 1/3cm-long strips, using a crinkle cut knife
Oil
1 tbsp house seasoning
1/2 tsp paprika
1) Preheat oven to 220C/Gas 8.
2) Mix the house seasoning together and store in an airtight container for up to 6 months.
3) Line a sheet tray with parchment. In a large bowl, toss the sweet potatoes with just enough oil to coat. Sprinkle with the house seasoning and paprika. Spread the sweet potatoes in a single layer on the prepared baking sheet, being sure not to overcrowd. Bake until the sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes.
Let cool for 5 to 10 minutes before serving.
2) Mix the house seasoning together and store in an airtight container for up to 6 months.
3) Line a sheet tray with parchment. In a large bowl, toss the sweet potatoes with just enough oil to coat. Sprinkle with the house seasoning and paprika. Spread the sweet potatoes in a single layer on the prepared baking sheet, being sure not to overcrowd. Bake until the sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes.
Let cool for 5 to 10 minutes before serving.
