Baked Sweet Potato Fries

  • Preparation Time5 mins
  • Cooking Time20 mins
  • Serves3
  • DifficultyEasy

For the house seasoning

1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

For the sweet potato fries

Olive oil, for tossing
5 sweet potatoes, peeled, sliced into 1/3cm-thick slices, then 1/3cm-long strips, using a crinkle cut knife
1 tbsp house seasoning
1/2 tsp paprika
1) Preheat oven to 220C/Gas 8.

2) Mix the house seasoning together and store in an airtight container for up to 6 months.

3) Line a sheet tray with parchment. In a large bowl, toss the sweet potatoes with just enough oil to coat. Sprinkle with the house seasoning and paprika. Spread the sweet potatoes in a single layer on the prepared baking sheet, being sure not to overcrowd. Bake until the sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes.

Let cool for 5 to 10 minutes before serving.

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