Name: Baked Toffee Cheesecake
Prep time: 10 min
Cook time: 95 min
Yield: 10
Cuisine: American
Ingredients: For the base; 200g digestive biscuits, crushed; 2tbsp cocoa; 55g (2oz) buttery spread, melted; For the filling; 400g light cream cheese; 200ml tub half fat crème fraîche; 85g caster sugar; 1 tbsp cornflour; 3 eggs; 1½ tsp vanilla extract; 397g can Carnation Caramel