Quantcast

Baked Winter Fruits with Cream Cheese Mousse

  • DifficultyEasy
4 pears
4 plums
12 red grapes
1 pomegranate
100ml crème de cassis
100g butter
1 star anise per parcel
½ cinnamon stick per parcel
4 tbsp honey
150g soft goat's cheese
200ml double cream
30g caster sugar
Zest of 1/2 lemon

Cut 4 squares of baking parchment 30cm x 30cm.

Cut the pears and plums into 4 pieces into a bowl, add the grapes, 1/2 the pomegranate seeds, cassis and honey and mix well.

To make the parcels, divide the fruit in 4 and place in the center of the parchment. Add 25g of butter, 1 star anise and 1/2 cinnamon stick per parcel. Close the parcel and tie with string. Bake in the oven at 190?C for 15min.

To make the mousse, in a bowl, add the sugar, lemon zest and vanilla pod seeds to the cream then whip. Fold this mixture together with the goat's cheese.

To serve, open the parcel; place the fruit onto a plate and spoon on the mousse. Adding star anise, cinnamon stick and pomegranate seeds to decorate.

Making Baked Winter Fruits with Cream Cheese Mousse

Other recipes with cheese

Other recipes with lemon

Shows on Dplay

Stream on Dplay