Baked Winter Fruits with Cream Cheese Mousse

  • DifficultyEasy
4 pears
4 plums
12 red grapes
1 pomegranate
100ml crème de cassis
100g butter
1 star anise per parcel
½ cinnamon stick per parcel
4 tbsp honey
150g soft goat's cheese
200ml double cream
30g caster sugar
Zest of 1/2 lemon
1/2 vanilla pod

Cut 4 squares of baking parchment 30cm x 30cm.

Cut the pears and plums into 4 pieces into a bowl, add the grapes, 1/2 the pomegranate seeds, cassis and honey and mix well.

To make the parcels, divide the fruit in 4 and place in the center of the parchment. Add 25g of butter, 1 star anise and 1/2 cinnamon stick per parcel. Close the parcel and tie with string. Bake in the oven at 190?C for 15min.

To make the mousse, in a bowl, add the sugar, lemon zest and vanilla pod seeds to the cream then whip. Fold this mixture together with the goat's cheese.

To serve, open the parcel; place the fruit onto a plate and spoon on the mousse. Adding star anise, cinnamon stick and pomegranate seeds to decorate.

Making Baked Winter Fruits with Cream Cheese Mousse

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