Balsamic Strawberries with Ricotta

  • Preparation Time10 mins
  • Serves2
  • DifficultyEasy
8 strawberries , stemmed and quartered
1 packet sugar substitute (recommended: Splenda)
1 teaspoon dark balsamic vinegar
6 tablespoons semi-skim ricotta cheese
Toss the strawberries with the sugar substitute and vinegar in a small bowl. Set aside at room temperature until strawberries are saucy, at least 1 and up to 3 hours.

Spoon the ricotta into 2 bowls. Add the strawberries and drizzle their juices on top. Serve.

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