Name: Banana Blossom Pork and Prawn Salad
Yield: 6
Cuisine: Thai
Ingredients: 1 banana flower; Juice of 4 limes; 3 tbsp fish sauce; ½ cup finely shaved coconut sugar; 100g peeled, deveined prawns; 100g pork mince; 3 eschallots, finely sliced; 3 tbsp roasted, crushed peanuts; ¼ cup roughly chopped coriander; ¼ cup finely sliced spring onion; ¼ cup mint leaves; 1 long red chilli, finely sliced