Banana Split Sandwich

  • Preparation Time5 mins
  • Cooking Time5 mins
  • Serves1
  • DifficultyEasy
2 slices white Sourdough bread
2 tbsp crunchy peanut butter
1 banana, sliced lengthways
15g unsalted butter
1/2 tsp ground cinnamon
Pinch ground nutmeg
Pinch tsp all spice
Pinch ground cloves

1. Heat the butter, add the spices, add the banana halves cut side down.

2. Turn after 1 minute and cook for a further one-minute.

3. Toast the bread.

4. Spread the peanut butter, 1 tsp each side.

5. Top with the banana place the lid on and eat.

Banana Split Sandwich

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