Banana Split Sandwich
- Preparation Time5 mins
- Cooking Time5 mins
- Serves1
- DifficultyEasy
2 slices white Sourdough bread
2 tbsp crunchy peanut butter
1 banana, sliced lengthways
15g unsalted butter
1/2 tsp ground cinnamon
Pinch ground nutmeg
Pinch tsp all spice
Pinch ground cloves
1. Heat the butter, add the spices, add the banana halves cut side down.
2. Turn after 1 minute and cook for a further one-minute.
3. Toast the bread.
4. Spread the peanut butter, 1 tsp each side.
5. Top with the banana place the lid on and eat.
