Banana splits with pineapple brown sugar topping
- Preparation Time5 mins
- Cooking Time5 mins
2) Cut the bananas in half crossways. Cut each banana half lengthways, being careful not to cut all the way through. Split the banana halves open and place each one on a small dessert plate. Top each banana with a scoop of ice cream then about 2 1/2 tablespoons of the warm pineapple mixture. Top each with a mint leaf, if using, and serve.