Name: Banana Walnut Bread
Prep time: 20 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 150g plain flour; 1 teaspoon bicarbonate of soda; 1/2 teaspoon table salt; 2 large eggs, at room temperature; 1/2 teaspoon vanilla extract; 1/2 cup unsalted butter, at room temperature, plus more for preparing the tin; 200g caster sugar; 3 very ripe bananas, peeled, and mashed with a fork; 50g toasted walnut pieces, roughly chopped