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Bananas foster a la mode

  • Preparation Time15 mins
  • Cooking Time15 mins
  • Serves100
  • DifficultyMedium
1 litre creme de banana
1 litre butterscotch liquor
1 litre vanilla vodka (recommended
1/2 litre creme de coca
1 1/2 litres spiced dark rum (recommended
3 litres double cream
1 litre sweet condensed milk
50 edible orchids, cut in 1/2
100 banana slices
Splash 151 to light on fire for flambe
1) Mix all together in mixer until blended and pour into litre pitchers. Place in cooler for transport. Line up 100 martini glasses, rim glasses with banana praline dust, if time allows, prior to service. Pour 120ml of drink into glasses, float 1 tablespoon of 151 on top and light with a torch. Add ice cube (frozen banana with orchid).

A viewer, who may not be a professional cook, provided this recipe. Rhe food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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