- Preparation Time10 mins
- Cooking Time15 mins
2) Move the pan off the heat, add the rum and return to the stove to catch a flame from the gas stove, or light with a long lighter. Stand back when ignited and flambe the bananas. Be careful – a flame will shoot up above the pan. Let the flame die down and the alcohol cook out.
3) Serve the bananas over vanilla ice cream and/or with a slice of pound cake.