Name: Banoffee Cheesecake
Prep time: 10 min
Cook time: 60 min
Yield: 12
Ingredients: 175g digestive biscuits; 55g buttery spread, melted; 400g light soft cheese; 85g caster sugar; 1 tbsp cornflour; 3 eggs; 1½ tsp pure vanilla extract; 200ml tub half fat crème fraîche; 2 very ripe bananas, mashed; 397g can Carnation Caramel; 1 large, fresh banana to serve