Name: Bar Americain's gulf prawns and cornmeal
Prep time: 20 min
Cook time: 22 min
Yield: 4
Cuisine: American
Ingredients: For the cornmeal; 960ml to 1.2L of prawn stock; Salt; 150g yellow stoneground cornmeal; 100g grated Cheddar cheese; Freshly ground black pepper; For the shrimp; 250g thickly sliced double-smoked bacon, cut into lardons; 2 tbsp pure olive oil; 20 large prawns, shelled, deveined; Salt and freshly ground black pepper; 3 cloves garlic, finely chopped; 3 spring onions, thinly sliced, for garnish